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“The Chulha” is inspired by the heart and soul of every Indian kitchen, an earthen stove found in every Indian household.

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The humble earthen stove, Chulha, is the birthplace of all  heartwarming traditional Indian recipes, destined to be passed on from one generation to the next in the Indian countryside. Families in villages use the Chulha as a central gathering place to connect and share their love for each other with their most amazing culinary creations.   

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It is with this inspiration that their native Punjab , Chef Prabhjot and his family brings “The Chulha” to Toronto. His passion for cooking inherited from his Grandmother and Mother brings you the most authentic flavours that can only be found in the Indian countryside. 

To keep the authenticity of our classic traditional recipes, all masalas are painstakingly ground, proportioned and prepared on premises, The sequence of cooking and method of preparations is kept the way it is done back home, And the flavours and aroma that emerge from these heritage recipes will take you back to the experience around a Chulha in India. That’s why Chef Prabhjot chose to locate the Chulha in a heritage building to share this wealth of his culinary heritage.   

“We welcome you to share and celebrate The Chulha experience with us. It is so much more than just food. It celebrates the grand and wondrous tradition of love and warmth of Indian hospitality.

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We want our guests to walk into “The Chulha” and feel in their hearts the love and care put into each dish, and to  enjoy the aroma and flavours from our timeless traditional recipes, made with love, which we are honored to serve”

Chef Prabhjot